Publicaciones | Grupo de Investigación de metodologías aplicadas al control ambiental y eficiencia energética

Application of Machine Learning Algorithms to Classify Peruvian Pisco Varieties Using an Electronic Nose.
Abstract Pisco is an alcoholic beverage obtained from grape juice distillation. Considered the flagship drink of Peru, it is produced following strict and specific quality standards. In this work, sensing results...
Año de publicación: 2023

SnO2-TiO2 and SnO2-MoO3 Based Composite Gas Sensors to Develop an E-nose for Peruvian Pisco Varieties Differentiation
Abstract There is great interest in the development of a simple system that could identify adulteration or counterfeiting of Peruvian Pisco (a grape-based alcoholic drink). In this study, sensors based on...
Año de publicación: 2022

Development of a new ectrochemical sensor based on Mag-MIP selective toward amoxicillin n different samples
Abstract This work describes an electrochemical sensor for the selective recognition and quantification of amoxicillin and a β-lactam antibiotic in real samples. This sensor consists of a carbon paste electrode (CPE)...
Año de publicación: 2021

Silver enhances hematite nanoparticles based ethanol sensor response and selectivity at room temperature
Abstract Gas sensors are fundamental for continuous online monitoring of volatile organic compounds. Gas sensors based on semiconductor materials have demonstrated to be highly competitive, but are generally made of expensive...
Año de publicación: 2021